2010 Spring Tie Guan Yin - Diamond Grade - Anxi Oolong Tea

A Oolong Tea from

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83 / 100

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Tea type
Oolong Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“I opened one of my last vacuum-sealed packages of this over the weekend, and have already indulged 3 times. I have a lovely new little porcelain teapot (1) that is fantastic with this tea, and...” Read full tasting note

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About Norbu Tea

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