“My sample was enough to make about 16 ounces of tea on the first steep. I drank eight ounces of it hot and plain. It was one of the best Earl Grey teas I have tried. I added some simple syrup...” Read full tasting note
“Thank you Nina’s Paris for this sample tea! The morning sun was very bright, one of those days when the news reports ‘sun glare’ for drivers and a caution to wear dark glasses to prevent accidents....” Read full tasting note
“Sipdown, 243. Thanks to Nina’s Paris for this sample to try! I decided to request an Earl Grey as a sample to see how it compares to some of my other faves. I am no longer actively looking for the...” Read full tasting note
“A lovely little sample from wheezybee. Your samples are all in the front, so I’m getting to them first in my sample sipdown month… This was really nice! I added creamer, and was working while I...” Read full tasting note
The smoothness of Keemun together with the freshness of bergamot. An ancient recipe that was handed down by a high dignitary of China to Earl Charles Grey. A classic that definitely shouldn’t be missed.
Ingredients: Black tea, Bergamot from Sicily
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