“I’ve been drinking this tea for a while now, and find that the layered flavors go excellently with apple juice as a cold drink, or simply by themselves when hot. I enjoy drinking it year round,...” Read full tasting note
“Very straightforward cup of hibiscus and mint tea. The mint is a background player here and does not intrude upon the tartness of the hibiscus flower. It’s good both hot and cold. I tend to drink...” Read full tasting note
For centuries, hibiscus flowers have been grown in the rich silt of the Nile Valley. The Egyptians and the Sudanese use these flowers to make a tart, vibrantly-colored beverage.
High in vitamin C and containing no caffeine, an infusion of hibiscus flowers, hot or cold, is healthy and refreshing in summer and winter.
Ingredients:
Hibiscus, Mint
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