12yrs Old Fermented Oolong

A Oolong Tea from

Rating

78 / 100

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Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 1 min, 15 sec
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1 Tasting Note View all

“4gms / small Gaiwan / 180F / 15sec – Gorgeous golden liquor, slightly toasted aroma. Wonderful toasted Oolong flavour began with first steep through 4th. Subtle changes in tongue feel begin to...” Read full tasting note

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