Nepalese Silver Tips

A White Tea from

Rating

75 / 100

Calculated from 3 Ratings
Tea type
White Tea
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Ingredients
White Tea Leaves
Flavors
Grass, Sweet, Hay, Honey
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 190 °F / 87 °C
Use 7 g of tea
Steep for 1 min, 30 sec
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9 Tasting Notes View all

“140/365 From the Regional Group Buy. These are some of the thinnest and pointiest silver tips I’ve come across – I can definitely see why they’re known as needles now! They actually remind me of...” Read full tasting note
“Gong Fu Sipdown (626)! This was my third session of the day – honestly I think I overleafed this one too. I was using the same 50ml Gaiwan that I used for me last session (rinsed in between) but I...” Read full tasting note
“From LP’s 2016 Group Buy: http://www.liquidproustteas.com/listing/470490943/regional-2016-tea-group-buy Backlog 20 August 2016 The tea reminds me of wet hay, with earthy undertones; slight malt....” Read full tasting note
“Taste of dry hair inside a pile of wet hay and some shaved corn straw.” Read full tasting note

Description

A classic, elegant silver needle, only one tender leaf and a downy bud are meticulously picked from each tender tea bush. This fresh tea is naturally withered, hand-separated and dried to halt the oxidation process. The result is a beautiful, rare tea, with long needles and distinctive silver tips. The pale liquor reveals a delicate aroma, the flavor of sweet grass with a hint of citrus, and finishes with satisfying almond notes. The tea’s mouthfeel is smooth and silky, devoid of astringency. An exquisite Connoisseur Collection tea.

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