“We’re having muffins this morning. Gloriously fluffy muffins, each with a large crumb and a dusting of cinnamon sugar covering its inflated top. Or at least that’s what we are supposed to be...” Read full tasting note
“I appreciate the free sample! I took this without milk or sugar both times. A gentle masala chai overall. The liquor sweetly smells of cardamon and cinnamon, and tastes mildly spicy (the ginger is...” Read full tasting note
“I love Masala Chai, and this version is a wonderfully light version that allows the tea to shine through and not be overwhelmed by the spices. I steeped for a bit more than 3 minutes which yielded...” Read full tasting note
“This is a milder chai with a nice powder coating to it. The taste could be stronger and still keep the black tea taste as well. This was just a bit dry and weak for my taste, however it is quite...” Read full tasting note
Light Black Tea with Subtle Chai-like Flavors
An authentic medley of black tea lightly spiced with cinnamon, cardamom, ginger, cloves and other spices traditional in Nepal. This tea comes in elegant pyramid bags, making the tea convenient to brew at home, in your office, or on the go.
STEEPING INSTRUCTIONS
One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 – 4 minutes.
http://www.nepaliteatraders.com/products/himalayan-masala-spiced-black-tea-blend-pyramid-tea-bags-subtle-chai-like-flavors
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