“Tea of the morning here. This is a darker style oolong and the flavor is very much like that of a second flush darjeeling. I’m getting a lot of fruitiness in addition to some “woody” type flavors....” Read full tasting note
“I thought I wanted an oolong, but it’s not really hitting the spot. Not that it’s a bad tea, it just isn’t what I guess I really wanted. Switching to no caf for the evening.” Read full tasting note
“Sipdown (712)! Finished off as a Western mug – a really good one, too! The whole time I was drinking it I couldn’t help but think how many of the flavours I was perceiving just reminded me of a...” Read full tasting note
“Haveteawilltravel threw this in with the other stuff I bought from their stash. Used all 3g of this. The rolled leaves are varying shades of brown and have a sweet but somewhat roasted aroma. I...” Read full tasting note
In the Nepalese culture, these full tea leaves unfurl like the claws of the mythic dragon when the tea is steeped. The cup of tea is golden in color, but the flavor is innocently mild and mellow with a sweet finish.
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