“All of us have taste memories that influence our tea tasting…a reference point. Almost 10 years ago, I worked part-time at Fortino’s Winery in Gilroy, California. I wanted to learn more about my...” Read full tasting note
“Tea of the morning here, another sample to try from Nepali Tea Traders. Definitely reminiscent of a darjeeling in terms of aroma and appearance. A light amber cup which is very smooth and balanced....” Read full tasting note
“This tea looks really tippy and smells great. Undertones of musk making the straw like chocolate because less astringent. Somewhat like cocoa cooked yams.” Read full tasting note
Grown in the high fields of Jasbirey in the foothills of Kachenjunga, this full-leaf, loose tea is defined by its rich amber color, smooth flavor, subtle muscatel finish and balanced astringency. Jasbirey Black has fully oxidized, evenly graded leaves.
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