“Drank this tea this morning and was expecting more flavor because of the scent of the dry leaves/spices. Good, but I felt like it was missing something to round out the flavors… tasted hollow if...” Read full tasting note
“A spiced black tea with cinnamon at the front and black pepper at the back. The combination was interesting enough to keep drinking, but isn’t something I’d keep stocked in my cupboard. sipsby...” Read full tasting note
“This month for the summer vacation prompt I’m going to focus on Nepali teas! I purchased a sampler of teas back in 2018 from Nepal Teas booth at the San Francisco International Tea Fest (they came...” Read full tasting note
“#tiffanys2021sipdown Tea #195 overall / Tea #19 for May Wednesday 5/12 - Nepali Breakfast. Two sample packets made as a cold brew pitcher started 5/8. Chai tea. Gifted and can’t remember it since I...” Read full tasting note
Nepali Breakfast is a medium-bodied black tea invigorated by its unique masala chai flavors. Black pepper and cardamom create a warm spice found throughout the tea.
Flavor Profile: Spicy ~ Sunrise ~ Cardamom
Certifications: USDA Organic, CERES certified
Caffeine Content: Medium caffeine content
Brewing Suggestion: Use approximately 2 grams of breakfast tea per 8.5 fl. oz. of water at 206º F, steep for 5 minutes
Ingredients: Our Kanchanjangha Noir organic black tea, organic ginger, organic black cardamom, organic cinnamon leaf and black pepper
Producer: Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC)
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