Bai Mu Dan

A White Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
Cucumber, Floral, Hay, Butter, Grass, Lemon, Marshmallow, Meringue
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 150 oz / 4436 ml of water
Set water temperature to 195 °F / 90 °C
Use 3 g of tea
Steep for 0 min, 30 sec
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4 Tasting Notes View all

“I had this one yesterday and went to leave a review. Had it almost all done and switched into a different screen to do something else for only a minute. When I went back it was gone! I didn’t...” Read full tasting note
“My second white tea from the Nannuoshan collection. The dry leaf aroma has sweet and slightly sour notes of fresh cut hay. My sample had very little settling so the leaf is mostly intact, long and...” Read full tasting note
“Thanks so much for the samples, Nannuoshan! This is the last one! I didn’t think I’d be able to write reviews for all eight within a week but somehow I’ve managed it! I hope I’ve done a well...” Read full tasting note

Description

Bai Mu Dan is the second grade of authentic Fujian white tea. Buds and the first open leaf of the tea plant are plucked together to produce it.

TASTE: Medium body, intense, slightly sweet

About Nannuoshan

Company description not available.

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