Da Hong Pao

A Oolong Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Char, Mineral
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“This tea is part of sample package sent to me for review. i went with entire sample which was about 6g 6g 100ml gaiwan 195F Rinse/ pause/ 5/5/7/10/15 sec This tea is medium roast Da Hong Pao. Its...” Read full tasting note
“Thanks for the sample, nannuoshan! I think this is my first Da Hong Pao, although I’ve had roasted oolongs before. The dry leaf includes medium sized leaves that are dark, wide, and twisted. It...” Read full tasting note

Description

Our Da Hong Pao is mildly baked. The distinctive roasted aroma well harmonizes with the clear mineral body. If properly brewed, you will not miss out on the floral hints either.

TASTE: Mineral, roasted, subtle floral accents

http://www.nannuoshan.org/collections/oolong/products/da-hong-pao

About Nannuoshan

Company description not available.

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