“This is a sample , part of generous package sent to me for review. Non Smoky Lapsang Sauchong. i used my usual parameters. Entire sample of 6g 6g 100ml porcelain gaiwan 200F rinse/pause/...” Read full tasting note
“This tea was sourced from the originating village for this type of tea and is the traditional large leaf variety. This tea was pine wood smoked which is a practice becoming more and more regulated...” Read full tasting note
“Thanks again for the samples, Nannuoshan! This one is also known as Lapsang Souchong, but don’t turn away from this tasting note, those of you who don’t like smoky teas! The smoke here is very...” Read full tasting note
“Method: ~2tsp/10oz Pre-boiling Rinse: 3-5sec First steep: 1min 45sec Second steep: 2min Third steep: 2min 30sec A quick five second rinse releases the aroma of smoke, stone fruit, and honey into...” Read full tasting note
A fine, delicate yet rich tea, faintly pinewood smoked.
TASTE: Delicate, rich, gently smoked
http://www.nannuoshan.org/collections/black/products/zheng-shan-xiao-zhong
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