“Sample stashbusting! I am steeping the remainder of my sample of this oolong gong fu style, in my ru teapot. I am basically steeping by the included instructions for this tea, with the exception...” Read full tasting note
“Having a cup of this one before sending the rest to Liberteas, Azzrian, Alpakitty, and maybe the Replacement Traveling Box. Totally LOVE this! Upping rating! See previous notes!” Read full tasting note
“I am finishing off the rest of this sample today, it is better than I remember it. I have upped the rating slightly. I love Taiwanese green oolongs perhaps better than any other kind of tea. This...” Read full tasting note
“Earlier in the evening I really wanted to make something in my gaiwan, but I ended up with a rich latte instead. But the gaiwan bug wasn’t leaving, so I decided to just go for it! At 2:30 in the...” Read full tasting note
Li Shan Distinctive mountain essence, notes of fresh flowers and fruits, lingering refined sweetness.
Mouth Feel: Soft with light and smooth body
Aroma: Delicate, fresh nectar with fruit notes
Ingredients: Ching Shin Oolong
Oxidation/Fermentation: Light
Origin: Li Shan, also known as Pear Mountain, one of the highest altitude tea farming regions in Central Taiwan
Elevation: 2,100 meters/6,889 feet
Steeping Instructions
Hot
Measure one level tablespoon per 6 oz pot or cup. Bring water to a boil and let it cool for about one minute to 200-205º F. Steep first time for 50 seconds, second steep for 40 seconds, third steep for 50 seconds, fourth steep for 60 seconds, fifth steep for 70 seconds, sixth steep for 90 seconds and seventh steep for 2 minutes.
Cold
Measure one level tablespoon for a 42 oz pitcher. Steep tea in room temperature water and place in refrigerator for eight hours. Take out leaves and serve. Drink within two days.
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