“The dry aroma is a mix of white and black tea. The woody earthiness of a black mixed with the farm and barn qualities of a white. Hay and bits of alfalfa. The wet leaf smells of squash. Perhaps...” Read full tasting note
Description: Harvested on March 6, 2021. Its processing includes one time roasting around 20 days. Mei Zhan cultivar has been grown in Ya’an for decades, and tea farmers have been experimenting with this cultivar to make various teas, including this premium quality Jin Jun Mei, a famous style invented around 2008 in Fujian province.
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