“It’s not very often that a tea makes me reminiscence to the point of almost tears. A flavor and aroma that transcends past senses. When you open the packet you are immediately thwacked with floral...” Read full tasting note
Produced in Yibin, Sichuan, it’s scented up to ten times with fresh jasmine, osmanthus, and gardenia flowers. For each 500 grams of Shangri Chord, it requires 100K flowers as the raw material. Combining flowers from different seasons with the intangible heritage technique of Chuan Hong Gong Fu, this tea gives unique and varying floral aroma between infusions. (From ShangriTea’s product description).
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