“Thank you for joining me on this third and final infusion. This tea comes from the exclusive tea club hosted by the MyTeaPal app. To be more specific this is Chuan Hong B. The dry leaf is dark...” Read full tasting note
Description: Harvested on March 8, 2021. Its processing includes one time roasting around 20 days.
Elevation: 1100m
Cultivar: Lao Chuan Cha (Old Sichuan Tea)
Steeping Instruction:
- Gongfu style: 1g : 30ml, 90˚C/194˚F, 10s + 5s per infusion
- Highball glass: 1g : 80ml, 90˚C/194˚F
Producer: Yun He Shan
Company description not available.