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Aussi connu sous le nom de spirale rouge-verte du printemps, car, à la base, il s’agit de la spirale verte du printemps, mais qui a subi les étapes de fermentation d’un thé noir. Il est d’excellente qualité, cueilli à la main et constitué d’un bourgeon et d’une feuille. Il est l’un des meilleurs thés noirs qu’on puisse trouver en Chine! Donne une infusion goûteuse, mais veloutée.
This superior quality tea is one of the finest black teas found in China. It is also known as Green-Red Spring Spiral because its base tea is Green Spring Spiral, which is then fermented via the black tea fermentation process. Red Spring Spiral is hand picked and made with one bud and one leaf. Its infusion is strong and creamy.
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