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“Tried this as a normal tea. Tonight. Um no thanks. I stand firm in my belief that murchies sells teas best served with milk and possibly sugar. I’ve got two more bags to use up tomorrow in my...” Read full tasting note
“The lady had actually run out of the bagged stuff, so she sent another employee off to fill one of those t-bags with the loose-leaf stuff. She said it was no trouble, although I said I could just...” Read full tasting note
“This was a fine black tea. It’s not overly vanilla flavored at all, and it doesn’t really have a bold black tea flavour after 5 minutes of steeping” Read full tasting note
“Found this in my cupboard today… no idea how old it is, but its bagged tea. Bagged tea cant go bad right… right?! Anyways I took two tea bags to work and threw them both into a cup. This tea is...” Read full tasting note
Murchie’s Vanilla Tea uses our high quality, smooth blend of black teas to create a wonderful base for the addition of sweet, exotic vanilla. Wonderfully smooth and comforting.
Our high quality, smooth blend of black teas creates a wonderful base for the addition of sweet, exotic Vanilla. This is a great morning cup, and can be enjoyed with milk or cream, and sugar. Or without. The choice is up to you.
Tea Bag Ingredients: Black tea (Ceylon, Keemun), natural and artificial flavours
Loose Tea Ingredients: Black tea (Ceylon, Keemun), white cornflower petals, natural and artificial flavours
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
The lady had actually run out of the bagged stuff, so she sent another employee off to fill one of those t-bags with the loose-leaf stuff. She said it was no trouble, although I said I could just have an Earl Grey instead.
It smelt pleasantly of vanilla (evident, but by no means strong; the smell of the actual black tea was much stronger), however I couldn’t taste it at all. At times I thought I did—just barely, at the tip of my tongue or something. But there was definitely a sort of vanillay mouth-feel. That somewhat creamy sensation I guess. Perhaps it should have been steeped at a lower temperature for longer. That may bring it out a bit more. But I’ll never know! Unless I buy some and play around with temperatures and steeping times.
I let it steep for around five and a half minutes, but I don’t really know how hot the water was when she poured it. The tea as a black was nice, but the lack of a vanilla taste was a bit disappointing.
Found this in my cupboard today… no idea how old it is, but its bagged tea. Bagged tea cant go bad right… right?!
Anyways I took two tea bags to work and threw them both into a cup. This tea is so-so, no wonder its been hiding in my cupboard. This is a take it or leave it kinda tea. Its weak and I had to add both sugar and milk to make it drinkable. I really like teas that I can drink straight. I mean its fine for a bagged black tea and with milk and sugar, however I guess I’m a tea snob now and like my loose leaf. Loose leaf is just way more flavourful. Sorry bagged tea! I couldn’t taste any vanilla in this :(
Yep. Seconded.
I’m really enjoying my Russian Caravan though, but I doubt I’d restock once I finish the remaining 5 oz. (It was a gift)
Russian Caravan has been reallllll good to me lately. As far as vanilla, I seem to like it best with milk too (or iced).
I agree.