“This blend is a new seasonal blend from Murchies and I have to say… its a bit different than I thought. That being said, I still enjoy it a lot! I was expecting a lot of coconut flavor like the...” Read full tasting note
A festive, wintry treat, this black tea blend features flavours of almond and coconut – a marzipan delight!
All new recipe and look for 2024!
A fun, flavoured blend of black teas from Sri Lanka, India and China, blended with almond flakes and coconut rasps for a delicious marzipan treat. Great with or without milk, this makes a great beverage for quiet enjoyment or for entertaining over the holidays. Try as a latte!
For 2024, we’ve reintroduced Snowflake with an all-new recipe, and brand new look!
Tea Bag Ingredients: black tea (Keemun, Ceylon), coconut rasps, natural and artificial flavouring
Loose Tea Ingredients: black tea (Keemun, India, Ceylon), coconut rasps, almond slices, natural and artificial flavouring
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.