“GCTTB Lychee can be really good if done well and really bad if not. This one is pretty good. It’s lychee not just some generic fruit, the black base is present without being intrusive. I’m not...” Read full tasting note
“From the Great Canadian Traveling Teabox. I tend to visit Murchie’s whenever I’m in Vancouver but I didn’t want to pass up the chance to try one of their teas that I hadn’t drank before. Lychee...” Read full tasting note
“The more I drink this tea, the more I taste the lychee flavor. Maybe it’s because I’m expecting it now? Regardless, this is becoming a staple for me, especially at work. It can steep for quite a...” Read full tasting note
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Murchie’s Congou Lychee Tea is Congou black tea naturally scented with Lychee peels during the production process, yielding a delightful tea with an enticing aroma and taste.
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Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.