“NEW MURCHIES HALL ALERT!!! (also my cupboard is finally up to date as of 10/22/24) I was a bit hesitant with this based on some notes I’d read but this to me smells and tastes just like eggnog. I...” Read full tasting note
“Picked some of this up, as my Coco Chai Rooibos from Davids was low, and I wanted to try this to compare. Both are pretty good, though I might wager this one is a bit spicier. I like them both. I...” Read full tasting note
“There is a Murchie’s not far from me that I’ve walked by many times without going in, as it always seemed to be full of naff “British” pottery. So I only got around to drinking this tea, which a...” Read full tasting note
“Not for me. Its got no real flavour and hits your throat like too much pepper. Smells good but the taste is lacking.” Read full tasting note
Inspired by traditional chai, this blend combines tangy cinnamon, cloves and other spices with mellow coconut flakes. This makes for a great caffeine-free beverage.
Naturally caffeine free, this tea made from Rooibos, a South African plant, is high in anti-oxidants and flavour!
Tempt your palate with the warmth of Saigon cinnamon, ginger, cloves and chili, sweetened with coconut. Complex and charming, sure to brighten your day.
Ingredients: Rooibos, cinnamon, ginger, coconut flakes, cloves, chili, safflower, natural and artificial flavouring.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.