Earl Grey Cream

A Black Tea from

Rating

80 / 100

Calculated from 10 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bergamot, Cream, Earl Grey, Milky, Vanilla, Milk, Spices
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Typical Preparation
Use 155 oz / 4586 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 30 sec
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11 Tasting Notes View all

“Yay, I finally moved to the west coast. Now, this calls for some Murchie’s. I just got back from the store with a few one ounce pouches. Haven’t had Earl Grey Cream in a while, and have been...” Read full tasting note
“Earl Grey, hot. We’re watching Star Trek so I ran off to make this, and added a splash of cream. Tasty, but not perfect. I’m looking forward to replacing this with a better Earl Grey.” Read full tasting note
“Time to finally get some backlogging going. This is the first EG cream I’ve ever had! I assume the addition of a vanilla/cream flavor is what separates the cream from the usual. I think 4 min is a...” Read full tasting note
“YAY! I’m such a dumbass. It wasn’t Zen Tea’s EG Cream that tasted like curry, it’s THIS ONE! I wasn’t just sick and tasting things! (Or maybe cavocorax just stored this one by the curry powder?...” Read full tasting note

Description

Murchie’s Earl Grey Cream Tea has the full bergamot flavour of a traditional Earl Grey, plus the creamy, soothing vanilla that makes this a heady blend.

Originally blended: 2010

Every tea blender has their Earl Grey Cream, and this is uniquely ours. Sweet and creamy, a pop of citrusy bergamot with thick flavours of condensed milk, butterscotch, and French vanilla.

Rich, decadent and distinct. A hug in a cup. Makes a delicious latte.

Tasting Notes: An initial note of bergamot and butterscotch, mellowing into sweet custard, condensed milk, and a lingering aftertaste of vanilla.

Tea Bag Ingredients: Black tea (Ceylon, Keemun, Darjeeling), natural and artificial flavouring, bergamot oil

Loose Tea Ingredients: Black tea (Ceylon, Keemun, Darjeeling, Nepal), blue cornflower petals, natural and artificial flavouring, bergamot oil

About Murchie's Tea & Coffee

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

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