“I tried a younger variation of this tea (from 2002) on the same day for comparison’s sake, as it had arrived as a free sample from Mud & Leaves. This tea was more mineral and less malty than...” Read full tasting note
This High Mountain Oolong was picked from ShanLinXi 杉林溪 where it grew at an elevation between 1200-1700m. The tea was processed and then stored for 25 years. The tea was charcoal roasted around 3 years ago and has been kept in airtight storage during the aging process.
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