There aren't any tasting notes for this tea yet.
Brewing method:
1. Washing cup: use open water to wash tea set;
2, put tea: the tea into the tea, tea ratio of about 1:20;
3, eager for tea: First, boiled water, brought into the teapot, tea rotation, Lu Hong;
4, Scratch the foam: Gently scrape the floating white tea bubble;
5, p our tea: soaked for 30 seconds or a minute or so tourist order into the cup tied;
6, some tea: Tea even has a drop of charm to each cup even;
7, watching tea: watch cup brown;
8, drink hot tea drink, smell, savor.
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