“1st impressions: As I’ve come to expect fom Moychay shu, there area a high number of stems mixed in with relatively cheap material. Smell – Nuo Mi Xiang (sticky rice herb); Taste – Bakery, nutty,...” Read full tasting note
Shu puer “Fields” from Menghai tea region, 2018 harvest.
357-gram cake of medium density consists of pressed brown and reddish tips. The aroma is restrained, woody with nutty hints. The infusion is dark, reddish-chestnut.
The bouquet of the ready-made tea is mature, nutty, with hints of herbs, exotic resins, autumn leaves and dried fruits. The aroma is rich and warm, nutty. The taste is full-bodied, velvety and sweet, with nuances of spices and sourness of dry berries.
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