“First impression: Dry leaves smell rich with cocoa and roast. Wet leaf aroma, sour citrus cocoa, herbal, rubber, grains. Taste: Punchy, Aggressive, Light bitterness, a little sourness. That cocoa...” Read full tasting note
Dark tea «Er Ji» («Second Grade») from Luan (Anhui province) harvest 2020.
In appearance: medium-sized, dark brown flagella of tea leaves, their fragments and cuttings. The aroma is restrained, woody with a fruity hint. The liquor is transparent, with a chestnut shade.
The bouquet of the brewed tea is vivid, woody-herbaceous, with hints of baked fruits. The aroma is deep and warm, woody-and-fruity. The taste is rich and strong, sweetish, a bit tart, with a juicy bitterness, fruity sourness and refreshing finish.
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