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“Got this as a sample a while back when I made an order. Have to say, was not impressed. Flavours were not really pronounced and were, quite honestly, dull. No sweet notes and a relatively harsh...” Read full tasting note
“Cosmic Spirit” Shu Pu-erh is made from the raw materials harvested in Menghai County.
In appearance: large flagella of dark brown leaves. The aroma is intense, nutty-and-woody with a hint of spicy herbs. The infusion is intense brown with a chestnut-red shade.
The bouquet of the ready-made tea is mature, nutty-and-woody, with notes of dried fruits, rustic bread and spicy herbs.
The aroma is deep and warm, nutty-and-woody.
The taste is rich, mild, velvety, sweetish and with a slight woody tartness and fruity sourness.
Steep the tea in a hot water (95-100°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-8 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
“Cosmic Spirit” shu pu-erh is a good choice to boost your daytime energy.
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Yunnan SourcingGot this as a sample a while back when I made an order. Have to say, was not impressed.
Flavours were not really pronounced and were, quite honestly, dull.
No sweet notes and a relatively harsh mouthfeel for a shou puerh.
10g/180ml
5/5/10/15/30/45/60/120 = 8 steeps
Near-boiling for all steeps.
