Tieguanyin Wang

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Jamie Ly
Average preparation
Not available

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From Moychay

Description on Moychay.nl website:
«The Emperor of Tie Guanyin» was made in November 2023 (autumn harvest) in a small tea farm in Anxi county by qing xiang technology (light fermentation, moderate fire).

In appearance: small, bluish-green pellets of twisted tea shoots. The aroma is fresh, floral-herbaceous. The liquor is transparent, of light greenish-yellow color.

The ready-made tea has fresh floral-herbaceous bouquet with notes of melon and peach. The aroma is high, floral-herbaceous. The taste is full-bodied and rich, sweetish, with fine berry sourness and lingering finish.

Brew tea with hot water (80-85°С) in a porcelain gaiwan or in a teapot of celadon or porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9-10 times.

The impact is both relaxing and refreshing, cheering.

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