“Tried this tea for first time with western steeping method, though apparently the gongfu is much better. It’s recommended on the bag (a huge one as it is very fluffy), but as well as in the...” Read full tasting note
Made in Nannoushan, Menghai County. Harvest spring 2022.
In appearance: large, brown-green leaves and silvery buds with thin cuttings. The fragrance is restrained, floral-herbaceous. The liquor is transparent, with a shade of white grapes.
The bouquet of brewed tea is fresh, floral with notes of spicy herbs. The aroma is tender, berry-floral. The taste is refined and soft, sweetish, with mint coolness, refreshing berry sourness and lingering finish.
Brew tea with hot water (85°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 7 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6-7 times.
«Crystal White» tea is a great choice to refresh the mind and energize the body.
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