“Brews up a medium orange with a sweet and savory aroma. This tea has a super clean taste and mouthfeel for a black tea, no maltiness to speak of. The main flavor note that I get is maple...” Read full tasting note
“There’s an entire page for this, but apparently, it’s misplaced. Oh well, here’s my review of it. I like this one a lot, and makes me feel relieved in terms of budget. I was actually recommended...” Read full tasting note
This rare brandy oolong is a must have in your tea chest.
You will be enraptured with notes of molasses, honey and maple syrup. The dry leaf recalls the fragrance of ground red pepper, a splash of hot water and the nose transforms into something more savory and miso-like. We only picked the tenderest leaves of our prized oolong plants to create this exceptional tea; in doing so, we created a tea that is deep amber in color and pointedly sweet in flavor, sans astringency or bitterness.
Hotter water and longer steeping times will brew a more complex and spicier tea. Lower water temperature and shorter steeping times will brew a sweeter tea.
Water: 90-95°F
Cultivar: QingXin
Oxidation: 90%
Roast: 0%
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