“I bought Heritage Honey Oolong from Mountain Tea 8 years ago, sipped it once or twice, and have kept it stored in a sealed jelly jar since then. And it STILL tastes great! Today, I brewed 2.5g in...” Read full tasting note
“Deep floral-nectar sweet with a creamy taste and a light tickle of astringency, but with a nice bit of spice to it, something reminiscent of cinnamon and other slightly spicy tingles to the...” Read full tasting note
“To think this tea is available on clearance is just crazy. Ridiculous price. Taste: Sweet cream, slight tang of a really good fatty butter. Some floral in the flavor. Just delicious as an...” Read full tasting note
This oolong was picked at an altitude of 1300m above sea level. Smooth and sweet with notes of peach, citrus, and sugarcane.
Origin: Nantou, Taiwan
Preparation
Water: 6 oz.; 195-205°F
Suggested Serving Size: 5 grams
Steep Time: 2 min. 30 sec.
Brewing Instructions
Steep 5 grams at 200 degrees for 2 minutes 30 seconds on the initial brew, drop down to 1 minute on the second brew, and increase in increments of 30 seconds for subsequent brews. For lighter infusions, use hotter water and half the brew time.
For a more floral tea, use more leaves and increase steep time.
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