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Made from the same material as our Taiwanese Sheng, this white tea is something special. Made from the September harvest of wild 100-300 year old Camellia Formosensis tea trees grown naturally in the forests of south western Taiwan it is a one-of-a-kind tea. Young sheng mixed with creamy sweet Earl Gray is the best way to describe the taste of last year’s (first and only) version of the tea. We have sampled this year’s fresh white tea maocha and we are sure it will make some amazing tea!
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