“Very unique and refreshing white tea with strong notes of licorice and mint.” Read full tasting note
A truly unique, subtle and deep tea made from the Ruby 18 cultivar. If you like Ruby 18 black, this is a must try. Sweet notes give way to a clear and pleasant mid mouth before finishing with a blast of that menthol-licorice-mint so unique to this cultivar. Hand picked and processed using only the very tip of the tea leaves, this tea is a best seller!
Elevation: 300-500m
Status: Certified Organic
Cultivar: Ruby 18
Season: Winter 2017
Method: Hand picked, processed on site, very small batch
Oxidation: 0%
Region: Pinglin, New Taipei City
Company description not available.