“Sipdown Anything regarding this tea has been removed from MST’s website. I purchased this back in 2022ish and opened the packet about 3+ months ago; however, the sipping truly began within the past...” Read full tasting note
Region: Taoyuan, Taoyuan
Cultivar: Si Ji Chun
80% Oxidization
Method: Machine picked, medium batch, processed on site
Production Date: Spring, 2022
Tasting Notes: Dark vegetal, sweet malt
Brewing
5g per 100 ml
100C (212F)
Gongfu: 30, 40, 60. sec. steeps then +15 seconds to taste
Western: 3-5g per mug, 1-2 min. steeps
Company description not available.