“Soft and sweet but suffers from woody dry mouth after the swallow. It’s overall like honeyed ruby red grapefruit-rose something… with sparkling demerara sugar on top. I don’t want to say...” Read full tasting note
Sweet, soft, and deep rose florals will greet the brewers of this delicate tea. A Shanlinxi Red Oolong base scented with fresh rose petals, this tea is sure to please anyone who enjoys floral blends. Made with tea from a much higher elevation than many scented teas(1600m), the warm smoothness of this higher oxidized oolong is something special.
We find that these leaves and petals brew best with western style brewing, namely longer steeps with more water, but gongfu brewing works fine as well. This tea is a great one to reach for if you are in the mood for a soft, warm rose floral hug!
**Brews well with western-style brewing!
Elevation: 1600m
Status: Tested Agrochemical Free
Cultivar: QinXin, Fresh Rose Petals
Oxidization: 85%
Season: Summer, 2023
Method: Hand picked, processed on site, small batch
Region: Shanlinxi, Nantou
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps.
Western Style: 3g per 100ml, ~100c water for 3 minutes. Lasts 2-3 steeps.
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