#20 Red

A Oolong Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Acidic, Chocolate, Coconut Husk, Creamy, Fig, Malt, Mint, Molasses, Plum, Prune, Root Beer, Spices, Stonefruit, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 0 min, 45 sec
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1 Tasting Note View all

“Very interesting tea! I got the 2022 harvest of this tea from my recent MST order, and it’s taiwanese oolong that gives me a dianhong vibes. Beautiful leaves with a great aroma (again reminding me...” Read full tasting note

Description

This non-assuming and easy to brew tea is a great daily drinker, and along with its sister tea, 4 Seasons Red, is a fun cultivar study. The #20 cultivar is a newer cultivar that was designed to bring the high-mountain creamy mouthfeel and sweet florals to teas grown at lower elevations. As a red oolong those florals are ripened into a nice red-fruit note and the creamy sweetness of the cultivar is put on full show. This tea will not win any awards for best in show, but it is a great daily drinker and cultivar study with a nicely affordable price.

About Mountain Stream Teas

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