“Spring 2022 harvest The scent of the dry leaves is much more satisfying than the tea itself. Mediocre prepared gongfu. Brews strong in the first three infusions but rather thin with flat,...” Read full tasting note
Region: Lalashan, Taoyuan
Cultivar: Qinxin, 100% Oxidation
Method: Handpicked, small batch, processed on site
Production Date: April, 2022
Tasting Notes: Clean, smooth, dark fruit, red floral, touch of mint in the aftertaste
Brewing
Amount: 3-5g per 100ml
Water: ~95C(~205f)
Gongfu: 30, 40, 60 sec. steeps then +15 seconds to taste
Western: 3-5g per mug, 1-2 minutes steeps
Company description not available.