White Peony

A White Tea from

Rating

83 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 13 oz / 384 ml of water
Set water temperature to 180 °F / 82 °C
Use 6 g of tea
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“I just received my tea order last week and, after first enjoying some of the delicious Indian black teas I have been craving from Mountain Rose Herbs, decided to have a refreshing cup of my...” Read full tasting note
“First time trying this tea, and it turned out pretty bitter. Second steep was better – 175 for 3 min. Try lower temp 175 and 4 g next time.” Read full tasting note
“Delicious golden tasting white tea.” Read full tasting note

Description

White tea is picked early in the season when the buds are still fresh, young and tender. Because of this early picking, the taste white tea produces is very mild, and sweet without the sometimes astringent qualities of regular green teas.
White tea consists of beautiful, full length leaves, and young tight buds which produces a perfectly balanced cup. While the name of this tea can be a misnomer, it should be understood that it is embodied with hues of green, and fermented brown, with delicate white “needles” to lay the final touches.

About Mountain Rose Herbs

Company description not available.

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