“Not much to critique here. Just plain good tea. Great flavors of chocolate and pie crust . Moderately thick mouth-feel and sweet after taste. Boiling water is too strong for this tea for sure, as...” Read full tasting note
“This tea is entirely produced by one woman, Jeong Jae Yeun devotes her entire tea farm production to this tea, by hand. Not strictly a yellow tea, the leaves are lightly oxidized, but not bruised,...” Read full tasting note
This hand-picked and processed artisan Korean hwangcha is among the most rare teas produced in Korea. Born on Jirisan, the “holy mountain” for authentic Korean teas, this naturally grown and produced hwangcha is very special. Korean connoisseurs note the tea’s fern, persimmon and ginger flavor notes and liken it to “the dew of a beautiful sunset dropping into a tea bowl.” A favorite tea of the tea ware artist Park Jong IL.
Company description not available.