“I didn’t dislike this tea, but I was quite confused by it. Looking at the ingredients, I thought I would get an Earl Grey with a strong tea base. However, the result tasted very light. I would...” Read full tasting note
A classic blend with stunning ‘kerb appeal’
This blend uses the finest top quality Keemun, Darjeeling, Ceylon and Assam leaves to form its base flavour, which is then delicately infused with natural bergamot oil. The addition of stunning blue cornflower petals makes this tea extra special and visually beautiful too.
It was said that Lord Grey popularised this particular drink by serving it to his guests when he was Britain’s Prime Minister in the late 1830s. It has remained a British classic ever since.
Ingredients: Keemun, Darjeeling, Ceylon, Assam, oil of Bergamot, blue cornflower petals
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