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An exotic cache for the eyes and senses to behold. Blended with the finest congou is a striking mix of spices – orange peel, hibiscus, cloves, almonds, cornflower petals (which add a lovely touch of lapis lazuli blue to the blend) and golden sunflowers. All conjure up a wonderful Arabian sense of mystery and relaxation under an oriental sky. This is a creamy tasting tea served hot with milk in the winter months or iced for a luxurious summer treat.
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