Mountain Black Tea

A Black Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 8 min or more
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2 Tasting Notes View all

“I tried this one about a week ago and loved it. I must have been in a hurry because I didn’t log it. I only infused it for about 4 minutes but the water temp was quite hot – at least 200 degrees....” Read full tasting note

Description

This Taiwanese black tea is grown on plantations at altitudes of over 1850m (6070ft). The altitude and the gentle handling of the leaves gives this tea a unique taste of flowers and honey. Not only the taste but also the smell is from another world.

For all who appreciate fine teas, this can be nothing less but love at first taste. Even people that normally don’t like black tea will find a smile on their face after the first sip of this delicious drop from heaven.

Brewing Guidelines

Use 1 heaped teaspoon per 200ml

1st brew: 100°C / 10 min 2nd brew: 100°C / 10-15 min

About Momo Cha Fine Teas

Company description not available.

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