Apple Tea

Tea type
Black Fruit Blend
Ingredients
Black Tea, Natural Apple Flavor
Flavors
Apple
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 4 min, 0 sec 10 oz / 300 ml

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  • “Another tea from Izzy, thank you! They say “An exotic tea”. Well, I guess not for us living in temperate climate; but whatever. Let’s talk about the tea, which I have steeped for 4 minutes. Well,...” Read full tasting note
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1 Tasting Note

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1951 tasting notes

Another tea from Izzy, thank you!
They say “An exotic tea”.

Well, I guess not for us living in temperate climate; but whatever.

Let’s talk about the tea, which I have steeped for 4 minutes. Well, let’s say it is nice, yet quite basic cup of Ceylon balck and somehow resembling apple fruit flavours. Can’t tell if red or green apples, rather a combination of both (it’s pictured that way) as it was sweet as well a bit tart. The base is same for all the teas I guess, simple Ceylon, no malty notes; rather a citrusy base. Nothing to write home about — as well about whole tea; because it was just too simple and not complex.

Flavors: Apple

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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