Sabaragamuwa Tea

A Black Tea from

Rating

67 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bitter, Ginger, Malt, Sweet, Tannin, Caramel, Tannic
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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2 Tasting Notes View all

“I did not get on too well with this tea. Initially, the teabag smells malty and brisk with a sweetness that reminds of me sticky ginger loaf cake. But that’s gone by the time you’ve brewed it and...” Read full tasting note
“Getting any information about this tea is, as usual from MlesnA, quite a hard work. I found out that one Czech company carries it in FBOP loose leaf quality, I got a tea bag from Izzy (Thank you!)...” Read full tasting note

Description

Sabaragamuwa province is home to Sinharaja rainforest at altitudes of 600-1000 ft. Teas from this region brew strong and thick. This is a refreshing beverage when consumed with fresh ginger and bee’s honey.

Brew in fresh water at 100 °C for 3 to 5 mts.

About MlesnA

Company description not available.

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