“Aroma: Beautiful orange peel, burnt sugar and woodiness, with subtle wafts of light smoke and lemongrass. The intense floral fruity notes are fleeting and fade in the cup a little. Still aromatic...” Read full tasting note
From the website: An oolong for connoisseurs. Full of details in aroma, body taste and after taste!
Origin: Wudong, Phoenix Mountains, Chao An, Guangdong, China
Production: Two selective harvests: April-May (Spring) and October-November (Winter) from 2nd and 3rd leaves. Leaves should be young but half open. Multiple hand-turned partial fermentation for 8-10 hours. Longitudinal twisted. Multiple-low temperature for the classic (browned) style.
Character: Round, sweet fruity fragrance. Brisk, smooth and complex infusion. Light clear colour. Refreshing, quenching and sweet after-taste.
Effects: Relaxing. Revivifying. Facilitate digestion and urination. Mucus and cough reduction. Lowering of blood cholesterols and other fatty acids. Cooling of excessive body heat and quenching of the difficult thirst. Antiphlogistic.
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