“June Wedding! Something old! This tea is one of the first I bought when I started collecting teas… which would have been from the fall of 2016? I remember I got it from a shop in Campbell,...” Read full tasting note
Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific ‘tea’ that is unbelievably delicious and enjoyed hot or cold! This tea has a very exotic flavor profile. The delicious blend of cranberry, fruit and apple flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder.
If you are a skier or enjoy evenings in a rustic cabin around a roaring fireplace, put a pot of this tea on. After it has brewed pour into 3 quart cooking pot, add a bottle of deep full flavored red wine, a couple slices of orange and a stick of cinnamon, about 10 cloves – simmer for 15 minutes – add sugar to taste – now you have the perfect gluwien – Incredible!
For a summer time drink Cranberry Apple iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a slice of orange and a stick of cinnamon – for non formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Cranberry Apple tea to make popsicles – they taste great and contain very little sugar.
By virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs – they are caffeine free! An additional benefit is that these ‘teas’ contain Vitamin C. What could be better – a healthy drink that tastes GREAT!
Ingredients: Naturally dried apple pieces, hibiscus, rosehip, sweetened cranberries, natural flavors
Steeping Instructions: Place 1.5 to 2 teaspoons of Cranberry Apple per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer – the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. Do not add milk – the milk will curdle due to the ingredients in this blend.
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