“Sometimes I feel like I need a strong cup of black tea to cleanse my palate, just like any “normal” person would need a glass of water. I am much more a lover of straight black teas than I am of...” Read full tasting note
“Welcome to day 5 of little terri’s Ultimate Sipdown Extravaganza! I managed to polish off 20 teas in the first 4 days! This morning I started off with this CTC, so finely chopped that it looks like...” Read full tasting note
“This is one I took a sample of out of the GCTTB. I’m not sure what I did wrong with this. 1 tsp, less than boiling water, 2 minute steep = undrinkable. Strong, bitter, like coffee that’s been...” Read full tasting note
“Malty, bold, thick, dark, smooth. A touch of cocoa, a touch of astringency and bitterness on the finish. All in all pretty good, and not as generic as I was anticipating for a CTC tea.” Read full tasting note
Product Description: Although Kambaa is quite a young factory when compared to heritage production facilities in China or India, Kambaa’s tea output ranks among the best in the world. Kambaa was commissioned in 1974 to serve as a manufacturing facility for thousands of small hold tea farmers in Kenya’s Kiambu District. All told there are more than 5400 tea farmers supplying Kambaa with fresh leaf. A classic february production Kenya. Very malty flavor that has light hints of currant. With milk the cup is bright golden and inviting.
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