“tl;dr: excellent tea that’s already aging well. sweet scents give way to delicious “dirt, but in a good way”, with subtle undercurrants of sweet, creaminess throughout. Don’t oversteep this one,...” Read full tasting note
2012’s first production run of Dayi’s famous 7572 recipe. A cheap, accessible ripe cake for everyday drinking. Dayi 大益 is also known by the English name Taetea, and they have the largest store network in China, making them a popular mainstream and trusted source for puerh.
[from Yunnan Sourcing]
A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fermented taste, rather it has already mellowed a bit. Another 6 months to a year down the road and it will make even more impovements in taste and liquor clarity. When brewed this cake will taste a little sweet and lighter than the creamy 7262.
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