2010 Menghai "Golden Age" raw

A Pu'erh Tea from

Rating

79 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to Boiling
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1 Tasting Note View all

“Spent the afternoon enjoying my first session with a 2010 Menghai Golden Age. One quick rinse then 7 grams with 4 ounces of boiling water for 5sec, another for 5sec, then 10sec – 3 steeps mixed...” Read full tasting note

Description

70th Anniversary cake from Menghai Dayi Factory, an outstanding product and high grade material. Highly recommend cake for aging or ready to drink now.High elevation mountain material. 70th anniversary cake for Menghai tea factory (1940-2010).

About Menghai Tea Factory

Company description not available.

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