“This was a very unremarkable Shu. I have been on a ripe Pu kick lately and have experienced some great ones but this one didn’t measure up. It is very one dimensional and bland. Theres nothing...” Read full tasting note
“I was gifted this sample by a fellow Steepsterite who prefers to remain anonymous. Thank you, anonymous friend. After drinking the Teavivre 2006 Fenqing Sheng for most of yesterday, it finally ran...” Read full tasting note
“Very nice Puer. I tasted this after same year 7592. This one was a very similar taste profile to that but two distinct differences. One, I noticed less of the funkiness smell. Instead I got way...” Read full tasting note
“7g 150ml Yixing 212F rinse twice/pause/10/10/15/15/15/20/20/25 i loved this shou. Im surprised that one reviewer said its bland. No, its very flavorful, rich, creamy, wood and dried fruits(dried...” Read full tasting note
2007 Menghai Dayi 8592 Ripe 357g
Large robust leaves yield a light, bright broth with a rich aged flavor with sweet and smooth undertones. Made by 9th grade leaves, th liquor is red and thick. The formula was created in 1985 for Nan Tian company. A purple Chinese character ‘Tian’ was printed on the wrapper, thus it got other names, such as Tian cake and Purple Tian cake.
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